Job Description
Who are we?
Joe’s Garage is a bustling inner-city restaurant, priding itself on simple, fast and reliable offerings that have made us famous all over NZ.
We currently require full-time/part-time chef working rostered hours during days, nights and weekends. Joe’s operates 7 days and 3 nights, meaning a wide range of hours are available.
Job Requirements:
If you can answer “yes” to the following, then we want to hear from you:
Experience in a busy, fast paced hospitality environment.
Prior experience in food preparation, cooking, and plating
Following food safety guidelines
A knowledge of kitchen maintenance and cleaning
Have a great attitude.
Great team player, befitting of our fun and family culture.
Can knuckle down and get the work done.
Hardworking and reliable.
Must be available to work weekends and evenings.
What can Joe’s Garage offer you?
A role with like-minded workmates, who love our guest’s, love to serve and have fun.
Active social club.
Competitive remuneration
Opportunity to upskill and progress through our well established Franchise.
KPI based performance assessments.
Staff discount at Joe’s.
Work at the coolest spot in town.
We are a progressive company that seek to attract like-minded individuals who can embrace our systems, have fun, and grow with our business. If you are looking for the next step in your hospitality career, contact us today.
To find out more about our offering and the food and beverage options we are so proud of, check out www.joes.co.nz
To express your interest, press ‘Apply Now’.
Applicants for these positions should have NZ residency/citizenship or a valid NZ work visa. No sponsorship is offered.
Job Types: Full-time, Part-time
Pay: $26.00 – $30.00 per hour
Expected hours: 30 – 45 per week
Benefits:
Employee discount
Schedule:
Afternoon shift
Day shift
Morning shift
Night shift
Weekend availability
Work Location: In person
Joe’s Garage is a bustling inner-city restaurant, priding itself on simple, fast and reliable offerings that have made us famous all over NZ.
We currently require full-time/part-time chef working rostered hours during days, nights and weekends. Joe’s operates 7 days and 3 nights, meaning a wide range of hours are available.
Job Requirements:
If you can answer “yes” to the following, then we want to hear from you:
Experience in a busy, fast paced hospitality environment.
Prior experience in food preparation, cooking, and plating
Following food safety guidelines
A knowledge of kitchen maintenance and cleaning
Have a great attitude.
Great team player, befitting of our fun and family culture.
Can knuckle down and get the work done.
Hardworking and reliable.
Must be available to work weekends and evenings.
What can Joe’s Garage offer you?
A role with like-minded workmates, who love our guest’s, love to serve and have fun.
Active social club.
Competitive remuneration
Opportunity to upskill and progress through our well established Franchise.
KPI based performance assessments.
Staff discount at Joe’s.
Work at the coolest spot in town.
We are a progressive company that seek to attract like-minded individuals who can embrace our systems, have fun, and grow with our business. If you are looking for the next step in your hospitality career, contact us today.
To find out more about our offering and the food and beverage options we are so proud of, check out www.joes.co.nz
To express your interest, press ‘Apply Now’.
Applicants for these positions should have NZ residency/citizenship or a valid NZ work visa. No sponsorship is offered.
Job Types: Full-time, Part-time
Pay: $26.00 – $30.00 per hour
Expected hours: 30 – 45 per week
Benefits:
Employee discount
Schedule:
Afternoon shift
Day shift
Morning shift
Night shift
Weekend availability
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Summer offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
