Job Description
Job description
About Park Hyatt Sydney and Dining by James Viles
Experience the epitome of sophisticated, contemporary luxury at Park Hyatt hotels.
Located in premier cities and resort destinations worldwide, each custom-designed hotel combines distinct regional character with elegant brand touches.
We have relaunched our signature restaurant offering under Dining by James Viles, seeking professional chefs to further their career with Australia's award-winning hotel.
Our new restaurant is poised to become one of Sydney's top food and drink destinations, catering to tourists and locals alike.
Led by James Viles, a respected chef and author committed to sustainability, we showcase the finest regional and coastal ingredients of Australia.
About The Role
Key Responsibilities:
Ensure all dishes are prepared consistently and according to standard.
Assign responsibilities to team members and supervise performance, coaching, and training where necessary.
Check all incoming food items, ensuring they are stored correctly as per hygiene regulations.
Maintain mise-en-place for assigned sections at an appropriate level.
Implement food safety and hygiene practices.
Plan menus and utilize food surpluses and leftovers, considering guest numbers, market conditions, and menu popularity.
Develop and maintain recipes to operate within established parameters.
Monitor quality of dishes throughout preparation and presentation.
Discuss food preparation issues with managers, dietitians, and kitchen staff.
Requirements:
Minimum 2 years work experience in relevant Chef positions in a hotel or restaurant with good standards.
Certificate III/IV in Commercial Cookery or higher qualifications including a Diploma in Hospitality Management.
Good Hygiene Knowledge.
Effective trainer with experience in skills training.
Safe and accurate knife skills.
Knowledge and experience in various cooking methods.
Why Work With Us?
As a valued member of our team, you'll enjoy:
Access to employee benefits, including complimentary shift meals and discounts for Spa and Food and Beverage outlets.
Complimentary and discounted Hyatt accommodation worldwide after three months in the role.
Internationally recognized learning and development programs and opportunities.
Employee assistance program.
Part of a diverse and inclusive team passionate about their work.
At Hyatt, we're dedicated to creating an authentic culture of care and service. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing drive everything we do.
About Park Hyatt Sydney and Dining by James Viles
Experience the epitome of sophisticated, contemporary luxury at Park Hyatt hotels.
Located in premier cities and resort destinations worldwide, each custom-designed hotel combines distinct regional character with elegant brand touches.
We have relaunched our signature restaurant offering under Dining by James Viles, seeking professional chefs to further their career with Australia's award-winning hotel.
Our new restaurant is poised to become one of Sydney's top food and drink destinations, catering to tourists and locals alike.
Led by James Viles, a respected chef and author committed to sustainability, we showcase the finest regional and coastal ingredients of Australia.
About The Role
Key Responsibilities:
Ensure all dishes are prepared consistently and according to standard.
Assign responsibilities to team members and supervise performance, coaching, and training where necessary.
Check all incoming food items, ensuring they are stored correctly as per hygiene regulations.
Maintain mise-en-place for assigned sections at an appropriate level.
Implement food safety and hygiene practices.
Plan menus and utilize food surpluses and leftovers, considering guest numbers, market conditions, and menu popularity.
Develop and maintain recipes to operate within established parameters.
Monitor quality of dishes throughout preparation and presentation.
Discuss food preparation issues with managers, dietitians, and kitchen staff.
Requirements:
Minimum 2 years work experience in relevant Chef positions in a hotel or restaurant with good standards.
Certificate III/IV in Commercial Cookery or higher qualifications including a Diploma in Hospitality Management.
Good Hygiene Knowledge.
Effective trainer with experience in skills training.
Safe and accurate knife skills.
Knowledge and experience in various cooking methods.
Why Work With Us?
As a valued member of our team, you'll enjoy:
Access to employee benefits, including complimentary shift meals and discounts for Spa and Food and Beverage outlets.
Complimentary and discounted Hyatt accommodation worldwide after three months in the role.
Internationally recognized learning and development programs and opportunities.
Employee assistance program.
Part of a diverse and inclusive team passionate about their work.
At Hyatt, we're dedicated to creating an authentic culture of care and service. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing drive everything we do.
💡 Quick Summary
Seeking a career-building opportunity? The Chef - The Dining Room position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
