Job Description
Here’s how the job details align with your profile.
Job type
Full-time
Shift and schedule
Shift work
Location
Auckland City, Auckland
Full job description
R & C FRANCHISING LIMITED trading as Hollywood Bakery. We are currently recruiting for qualified and experienced chefs preferably with experience in high volume kitchens and preferably handling Asian Cuisine or Baking. We have two position available in Auckland.
These positions are crucial roles in our business. You will be responsible for:
production outcomes - meet the on-time and to specification performance for your team's production.
food safety and quality - ensuring all items produced meet the requirements of our food safety program and the customer's specification;
materials utilisation - ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for
health and safety - ensuring you adhere to our health and safety processes and actively involving yourself in health and safety management.
You will be a strong, practical chef who enjoys working in a section producing high quality food for our clients. You will have great communication skills in both written and spoken English. You will also have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds 7100 Level 3 Diploma)
Experience in Asian Cuisine or in Baking is highly preferred
Our kitchens operate seven days a week and you must be available for rostering on any day. Depending on the site, we operate between 6.00am and 11.00pm. Shifts are typically 8 hours each day, with overtime when it is required to meet the needs of the business. You will be guaranteed 30 hours per week.
If you are interested in this position, please send your CV to us.
Close date 7 January 2026.
Job type
Full-time
Shift and schedule
Shift work
Location
Auckland City, Auckland
Full job description
R & C FRANCHISING LIMITED trading as Hollywood Bakery. We are currently recruiting for qualified and experienced chefs preferably with experience in high volume kitchens and preferably handling Asian Cuisine or Baking. We have two position available in Auckland.
These positions are crucial roles in our business. You will be responsible for:
production outcomes - meet the on-time and to specification performance for your team's production.
food safety and quality - ensuring all items produced meet the requirements of our food safety program and the customer's specification;
materials utilisation - ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for
health and safety - ensuring you adhere to our health and safety processes and actively involving yourself in health and safety management.
You will be a strong, practical chef who enjoys working in a section producing high quality food for our clients. You will have great communication skills in both written and spoken English. You will also have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds 7100 Level 3 Diploma)
Experience in Asian Cuisine or in Baking is highly preferred
Our kitchens operate seven days a week and you must be available for rostering on any day. Depending on the site, we operate between 6.00am and 11.00pm. Shifts are typically 8 hours each day, with overtime when it is required to meet the needs of the business. You will be guaranteed 30 hours per week.
If you are interested in this position, please send your CV to us.
Close date 7 January 2026.
💡 Quick Summary
Seeking a career-building opportunity? The Chef/Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
