Job Description
Measuring, weighing, and mixing ingredients according to recipes
Preparing ingredients by cleaning, cutting, and marinating them
Modifying recipes to meet customer needs or dietary requirements
Setting up the kitchen with necessary utensils and equipment
Checking the freshness of food and properly storing it
Managing food inventory, monitoring stock levels, and ordering new supplies as needed
Ensuring all food safety, health, and sanitation regulations are followed
Maintaining a clean and organized workspace, including cleaning equipment.
Filling in for the Executive Chef when necessary.
Delegating tasks and coordinating with other kitchen staff and wait staff.
Job Type: Part-time
Pay: $24.31 – $27.00 per hour
Benefits:
Free food
Experience:
Chef: 1 year (Required)
Location:
Canberra ACT 2601 (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef/Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Canberra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
