Job Description
Job details
Job type
Casual
Location
Salisbury SA 5108
Full job description
ABOUT YOU + THE JOB
The Salisbury Hotel is looking for an experienced Chef or Cook to work in our busy kitchen. We are searching for someone passionate about food and cooking honest pub grub. Someone who understands the importance of fresh and quality ingredients, cooking the perfect Schnitzel or Salt and Pepper Squid, and has flair and an eye for detail when plating up!
Strong communication skills and the ability to work well with front-of-house staff are crucial. This casual role is available for 20+ hours per week, the successful applicant must be available on Saturdays.
Minimum three years of experience in a fast-paced kitchen with Western/Pub cuisine (essential)
Modern, contemporary, and innovative culinary skills
Knowledge of food and catering trends
Consideration for quality, technique, sanitation, food cost controls, and presentation critical to success
Delivers a high-quality product that not only meets but exceeds customer expectations
Adhere to work health and safety laws, food safety standards and allergen requirements
Monitor costs across portion control, waste minimization and stock management
Ensure a premium and consistent approach to all levels of food and service delivery
Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained
Ability to communicate effectively with a wide range of people
(suppliers, customers, employees, and management)
Can work under pressure and to tight deadlines in a calm and methodical
If you meet the above criteria and you are interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!
ABOUT US
We are an unpretentious, relaxed venue with pub dishes, cold beer, and a kids' menu. The Salisbury Hotel features a year-round sports bar, tab & lotteries facilities. Whether you're after a "sneaky" pint or bubbles whilst catching up with friends, a cocktail party for 100 or more, a sit-down dinner, a business breakfast, a flutter on the horses, dogs, footy, keno or the pokies - The Salisbury will welcome you with open arms. The Salisbury Hotel is a busy gaming pub with an ever-growing food and function offering! Focused on fresh food, local community, and supporting our Homegrown Heroes here in SA!
Making others feel good, feels great!
This philosophy is why we love what we do, for our people and our customers.
Be empowered and empower others as part of a supportive team
Being respectful and showing compassion is the heart of our behaviour
Showing up for success is how we drive each other to achieve
We uphold professional standards and lead by example
We operate our business and conduct ourselves with honesty and integrity
HOW TO APPLY
Please have an updated copy of your resume ready to upload; complete the application process by clicking the Apply Now button.
You will be asked a series of questions and required to fill in some essential details about yourself, your work history, and your qualifications; this will take approximately 10 minutes.
Applicants must have permanent and unrestricted working rights in Australia.
Sponsorship not offered.
We look forward to hearing from you!
Salisbury Hotel
5108
You must create an Indeed account before continuing to the company website to apply
Job type
Casual
Location
Salisbury SA 5108
Full job description
ABOUT YOU + THE JOB
The Salisbury Hotel is looking for an experienced Chef or Cook to work in our busy kitchen. We are searching for someone passionate about food and cooking honest pub grub. Someone who understands the importance of fresh and quality ingredients, cooking the perfect Schnitzel or Salt and Pepper Squid, and has flair and an eye for detail when plating up!
Strong communication skills and the ability to work well with front-of-house staff are crucial. This casual role is available for 20+ hours per week, the successful applicant must be available on Saturdays.
Minimum three years of experience in a fast-paced kitchen with Western/Pub cuisine (essential)
Modern, contemporary, and innovative culinary skills
Knowledge of food and catering trends
Consideration for quality, technique, sanitation, food cost controls, and presentation critical to success
Delivers a high-quality product that not only meets but exceeds customer expectations
Adhere to work health and safety laws, food safety standards and allergen requirements
Monitor costs across portion control, waste minimization and stock management
Ensure a premium and consistent approach to all levels of food and service delivery
Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained
Ability to communicate effectively with a wide range of people
(suppliers, customers, employees, and management)
Can work under pressure and to tight deadlines in a calm and methodical
If you meet the above criteria and you are interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!
ABOUT US
We are an unpretentious, relaxed venue with pub dishes, cold beer, and a kids' menu. The Salisbury Hotel features a year-round sports bar, tab & lotteries facilities. Whether you're after a "sneaky" pint or bubbles whilst catching up with friends, a cocktail party for 100 or more, a sit-down dinner, a business breakfast, a flutter on the horses, dogs, footy, keno or the pokies - The Salisbury will welcome you with open arms. The Salisbury Hotel is a busy gaming pub with an ever-growing food and function offering! Focused on fresh food, local community, and supporting our Homegrown Heroes here in SA!
Making others feel good, feels great!
This philosophy is why we love what we do, for our people and our customers.
Be empowered and empower others as part of a supportive team
Being respectful and showing compassion is the heart of our behaviour
Showing up for success is how we drive each other to achieve
We uphold professional standards and lead by example
We operate our business and conduct ourselves with honesty and integrity
HOW TO APPLY
Please have an updated copy of your resume ready to upload; complete the application process by clicking the Apply Now button.
You will be asked a series of questions and required to fill in some essential details about yourself, your work history, and your qualifications; this will take approximately 10 minutes.
Applicants must have permanent and unrestricted working rights in Australia.
Sponsorship not offered.
We look forward to hearing from you!
Salisbury Hotel
5108
You must create an Indeed account before continuing to the company website to apply
💡 Quick Summary
Seeking a career-building opportunity? The Chef/Cook (Casual) position is now open for candidates interested in the Hotel Jobs sector. This role in Salisbury offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
