Job Description
To maintain
and manage the required high operational and personal standard of hygiene
and presentation at all times in compliance with the Food Safety Act.
·
Prepare
duty roasters and hold a daily staff briefing
·
Supervise Cooks
and assist as needed
The preparation,
cooking and service of food as directed by the company SOP, whilst
complying to the food safety act, portion control and presentation
standards.
In
responsible of the quality, timing, and appearance of every food provided
at the outlet.
Maintain good
inventory management by keeping track of food inventory and placing
orders, such as ordering, receiving, storing, and stock taking
and manage the required high operational and personal standard of hygiene
and presentation at all times in compliance with the Food Safety Act.
·
Prepare
duty roasters and hold a daily staff briefing
·
Supervise Cooks
and assist as needed
The preparation,
cooking and service of food as directed by the company SOP, whilst
complying to the food safety act, portion control and presentation
standards.
In
responsible of the quality, timing, and appearance of every food provided
at the outlet.
Maintain good
inventory management by keeping track of food inventory and placing
orders, such as ordering, receiving, storing, and stock taking
💡 Quick Summary
Seeking a career-building opportunity? The Chef|cook In Restaurant position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
