Chef|cook |Z|4+4

Role Description This is an internship role for a SOUP Chef located on-site in Bangalore. The Chef will be responsible for preparing and making SOUP and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness. • Qualifications - Prior culinary experience or relevant training in food preparation/restaurant management is preferred - Excellent knowledge of sandwich-making techniques and food preparation procedures - Demonstrated ability to operate kitchen equipment and appliances such as ovens, fryers, and grills - Experience with inventory management and ability to keep track of food stock levels - Physical endurance and ability to lift heavy objects, work in a standing position for extended periods of time, and work in a hot and fast-paced kitchen environment - Strong communication and customer service skills - Ability to work well under pressure and in a team environment - Flexible and adaptable to changes in work schedules and duties - Passion for preparing high-quality food and creating an enjoyable dining experience for customers Pay: ₹5,000.00 - ₹15,000.00 per month Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required) • Education: - Higher Secondary(12th Pass) (preferred) • Experience: - Chef: 1 year (preferred) - total work: 1 year (preferred)