Job Description
Complete Hospitality Training RTO #3722 is Victoria’s leading hospitality school offering hands-on and practical courses tailored to provide learners with the skills needed for employment in the hospitality industry. Our mission is to provide high-quality vocational training that enhances individuals' career prospects and enriches their lives while maintaining safety, equality, integrity, and learner-centered practices.
Role Description
This is a full-time on-site Chef role located in Melbourne, VIC. The Chef will be responsible for daily food preparation, menu planning, kitchen management, and ensuring food safety standards are met. The Chef will also oversee kitchen staff, maintain inventory levels, and uphold the highest standards of culinary excellence.
Qualifications
Culinary skills, Menu Planning, and Kitchen Management
Food Safety and Hygiene practices
Experience in managing kitchen staff and inventory
Excellent communication and teamwork skills
Ability to work in a fast-paced env
💡 Quick Summary
Seeking a career-building opportunity? The Cheff position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
