Cheff

Company Description

Complete Hospitality Training RTO #3722 is Victoria’s leading hospitality school offering hands-on and practical courses tailored to provide learners with the skills needed for employment in the hospitality industry. Our mission is to provide high-quality vocational training that enhances individuals' career prospects and enriches their lives while maintaining safety, equality, integrity, and learner-centered practices.

Role Description

This is a full-time on-site Chef role located in Melbourne, VIC. The Chef will be responsible for daily food preparation, menu planning, kitchen management, and ensuring food safety standards are met. The Chef will also oversee kitchen staff, maintain inventory levels, and uphold the highest standards of culinary excellence.

Qualifications

Culinary skills, Menu Planning, and Kitchen Management

Food Safety and Hygiene practices

Experience in managing kitchen staff and inventory

Excellent communication and teamwork skills

Ability to work in a fast-paced env