Job Description
Food Production Faculty Position Available at PCTE Group of Institution.
We are thrilled to announce an exciting opportunity for a passionate and experienced individual to join our esteemed institution as a Food Production Faculty member. At PCTE, we are committed to providing exceptional education and shaping future leaders in the hospitality industry.
Position: Food Production Faculty
Location: Ludhiana
Responsibilities:
- Develop and deliver engaging and innovative curriculum related to food production and culinary arts.
- Conduct practical training sessions to enhance students' culinary skills and techniques.
- Provide guidance and mentorship to students to help them succeed in their academic and professional endeavours.
- Stay updated on industry trends, advancements, and best practices in food production and culinary arts.
- Participate in academic and administrative activities, including curriculum development, student assessments, and program evaluation.
Qualifications:
- Master degree in Culinary Arts, Hospitality Management, or a related field.
- Extensive professional experience in food production and culinary arts, preferably in a leadership role.
-Must have experience in hotel industry as Chef in Indian , tandoor or World cuisines.
- Strong communication and interpersonal skills.
- Passion for teaching and mentoring students.
- Ability to work effectively in a collaborative and dynamic academic environment.
We are looking for a dedicated and enthusiastic individual who is eager to inspire and empower the next generation of culinary professionals. If you meet the qualifications and are interested in joining our dynamic team, we encourage you to apply.
To apply, please submit your resume at hr@pcte.edu.in or what’s app at 86+++11402. Please indicate "Food Production Faculty Application" in the subject line.
Come be a part of our vibrant academic community and contribute to shaping the future of the hospitality industry.
Job Type: Full-time
Benefits:
Health insurance
Schedule:
Morning shift
Supplemental pay types:
Yearly bonus
Education:
Master's (Preferred)
Experience:
Teaching: 2 years (Preferred)
Making lesson Plans: 2 years (Preferred)
total work: 2 years (Preferred)
Language:
English (Preferred)
Work Location: In person
Expected Start Date: 01/07/2026
We are thrilled to announce an exciting opportunity for a passionate and experienced individual to join our esteemed institution as a Food Production Faculty member. At PCTE, we are committed to providing exceptional education and shaping future leaders in the hospitality industry.
Position: Food Production Faculty
Location: Ludhiana
Responsibilities:
- Develop and deliver engaging and innovative curriculum related to food production and culinary arts.
- Conduct practical training sessions to enhance students' culinary skills and techniques.
- Provide guidance and mentorship to students to help them succeed in their academic and professional endeavours.
- Stay updated on industry trends, advancements, and best practices in food production and culinary arts.
- Participate in academic and administrative activities, including curriculum development, student assessments, and program evaluation.
Qualifications:
- Master degree in Culinary Arts, Hospitality Management, or a related field.
- Extensive professional experience in food production and culinary arts, preferably in a leadership role.
-Must have experience in hotel industry as Chef in Indian , tandoor or World cuisines.
- Strong communication and interpersonal skills.
- Passion for teaching and mentoring students.
- Ability to work effectively in a collaborative and dynamic academic environment.
We are looking for a dedicated and enthusiastic individual who is eager to inspire and empower the next generation of culinary professionals. If you meet the qualifications and are interested in joining our dynamic team, we encourage you to apply.
To apply, please submit your resume at hr@pcte.edu.in or what’s app at 86+++11402. Please indicate "Food Production Faculty Application" in the subject line.
Come be a part of our vibrant academic community and contribute to shaping the future of the hospitality industry.
Job Type: Full-time
Benefits:
Health insurance
Schedule:
Morning shift
Supplemental pay types:
Yearly bonus
Education:
Master's (Preferred)
Experience:
Teaching: 2 years (Preferred)
Making lesson Plans: 2 years (Preferred)
total work: 2 years (Preferred)
Language:
English (Preferred)
Work Location: In person
Expected Start Date: 01/07/2026
💡 Quick Summary
Seeking a career-building opportunity? The CHEF|FACULTY position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ludhiana offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.