Chef/Prep Cook

Are you someone who loves following tried-and-true recipes to the letter—preferring consistency and reliability over improvisation? Do you take pride in safe, clean food preparation but hate the hassle of washing dishes afterward? If so, this might be the perfect role for you!

What We Offer:

No Dishwashing: You handle the cooking—we’ll have someone else take care of all cleanup.
We Provide the Recipes & Ingredients: Simply give us a grocery list based on the recipes, and we’ll stock the kitchen with everything you need.
Focus on Food Safety: We prioritize cleanliness and safe food handling. You’ll work in a tidy, well-equipped home kitchen.
Flexible Schedule: We can work around your availability, whether you prefer certain weekdays or weekends.
Competitive Pay: We appreciate your dedication to following recipes precisely and maintaining high sanitation standards.
What You’ll Do:

Cook Delicious Meals: Execute our chosen recipes exactly as written—only making specific substitutions in the event of food sensitivities, which we’ll discuss and confirm with you beforehand.
Ensure Cleanliness & Safety: Practice top-level food safety, including frequent handwashing, correct cooking temperatures, and sanitized surfaces.
Communicate Needs: Create grocery lists (or review ours) to ensure everything is ready for each cooking session.
Who We’re Looking For:

Detail-Oriented: You’re happy sticking to step-by-step instructions and leaving nothing to chance.
Food-Safety Conscious: Familiar with cross-contamination prevention, correct cooking temperatures, and proper storage.
Organized & Efficient: Able to multitask comfortably while keeping the kitchen orderly.
Friendly & Reliable: We’re a small household and value a positive working relationship.
If you find satisfaction in following recipes, consistently producing great meals, and keeping your workspace meticulously sanitary—without having to wash any dishes—this position is for you!

Ready to Apply?
Send us a brief message about your cooking background, any relevant food-safety training, and why you think you’d be a great fit. We can’t wait to hear from you!

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 10 – 15 per week

Shift:

Day shift
Work Location: In person

United States
California
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