Job Description
Chef De Partie - Cold Kitchen is responsible for supervising the Cold Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls and to,
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
Experience : minimum 04 years of experience
Job Type: Full-time
Pay: ₹11,528.87 - ₹26,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
Work Location: In person
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
Experience : minimum 04 years of experience
Job Type: Full-time
Pay: ₹11,528.87 - ₹26,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chefs position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kerala offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
