Job Description
The Canberra Rex Hotel is a boutique historic hotel located in the vibrant Braddon neighbourhood.
The Hotel is bound together by bespoke accommodation, expansive meeting and event spaces, and dining experiences, including The Howling Moon and Swan & King.
Our guests are extremely important to us, and we pride ourselves on building personal connections that transform and elevate their overall experience, leaving a lasting impression.
The Roles
We are seeking individuals to become key members of our kitchen team, in the roles of Sous Chef, Chef de Partie and Commis Chef. As key members of the team, you will help deliver an exceptional experience for all our guests. The responsibilities will include:
Assistance with menu creation
Management of cost control
Training, supporting and leading our team members
Assist in all aspects of our kitchen department
Assist with staff rostering
Assist with the overall management of the kitchen operations within the Hotel in conjunction with management
About You
We are looking for individuals who are guest orientated and creative, with a friendly, fun and energetic disposition.
It is essential that you possess exceptional communication skills and that you can work independently but are a team player. You will have the ability to work well under pressure whilst always maintaining a professional attitude.
You are experienced in leading, training and motivating a team. You are reliable and flexible in your availability to work a variety of shifts, including late nights, early mornings, weekends and public holidays
Requirements
Formal Commercial Cookery qualifications or relevant trade certification
Previous experience in a professional kitchen, suited to the level of the position
Strong culinary skills and the ability to work effectively in a fast-paced environment
Experience in high-volume banqueting and à la carte service
A sound understanding of food safety, WHS, and HACCP principles
High standards of customer service, professionalism, and personal presentation
For senior roles, proven experience in leading, supporting, and developing kitchen team members
Flexibility to work a rotating roster across Monday to Sunday
We offer our team extensive training, development opportunities, benefits and a fun, friendly and supportive working environment.
We understand the importance of diversity and inclusion and believe that everyone’s unique experiences enable us to deliver exceptional service for our guests and creates a great place to work.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Ability to commute/relocate:
Braddon ACT 2612: Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen: 1 year (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
The Hotel is bound together by bespoke accommodation, expansive meeting and event spaces, and dining experiences, including The Howling Moon and Swan & King.
Our guests are extremely important to us, and we pride ourselves on building personal connections that transform and elevate their overall experience, leaving a lasting impression.
The Roles
We are seeking individuals to become key members of our kitchen team, in the roles of Sous Chef, Chef de Partie and Commis Chef. As key members of the team, you will help deliver an exceptional experience for all our guests. The responsibilities will include:
Assistance with menu creation
Management of cost control
Training, supporting and leading our team members
Assist in all aspects of our kitchen department
Assist with staff rostering
Assist with the overall management of the kitchen operations within the Hotel in conjunction with management
About You
We are looking for individuals who are guest orientated and creative, with a friendly, fun and energetic disposition.
It is essential that you possess exceptional communication skills and that you can work independently but are a team player. You will have the ability to work well under pressure whilst always maintaining a professional attitude.
You are experienced in leading, training and motivating a team. You are reliable and flexible in your availability to work a variety of shifts, including late nights, early mornings, weekends and public holidays
Requirements
Formal Commercial Cookery qualifications or relevant trade certification
Previous experience in a professional kitchen, suited to the level of the position
Strong culinary skills and the ability to work effectively in a fast-paced environment
Experience in high-volume banqueting and à la carte service
A sound understanding of food safety, WHS, and HACCP principles
High standards of customer service, professionalism, and personal presentation
For senior roles, proven experience in leading, supporting, and developing kitchen team members
Flexibility to work a rotating roster across Monday to Sunday
We offer our team extensive training, development opportunities, benefits and a fun, friendly and supportive working environment.
We understand the importance of diversity and inclusion and believe that everyone’s unique experiences enable us to deliver exceptional service for our guests and creates a great place to work.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Ability to commute/relocate:
Braddon ACT 2612: Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen: 1 year (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chefs position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Braddon offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
