Job Description
About Us:
One Tap Cocktail Bar is a vibrant, fast-paced venue specializing in innovative draft cocktails and light food. We’re seeking a reliable Chef/ Sous Chef to support our operations.
One Tap Cocktail Bar is looking for a creative and passionate Part-Time Chef/ Sous Chef to join our team! If you love crafting delicious bites that pair perfectly with cocktails, this is your chance.
What You’ll Do:
Design a small, exciting fusion menu that complements our drinks
Handle light cooking using available equipment
Maintain high food quality & presentation standards
Ensure food safety & cleanliness
Clean and maintain kitchen equipment, workspaces, and storage areas
Manage ingredients, minimize waste, stocktake and keep inventory organized
What We’re Looking For:
Experience in creative fusion cuisine or a strong passion for it
Ability to work independently
Creative mindset to develop a unique menu for our cocktail bar
Food Safety Supervisor Certificate or Food Handling Certificate
RSA (Responsible Service of Alcohol)
Working rights in Australia
Fluent English
Location: Sydney CBD (5 mins from Wynyard Station)
Hours: Part-time, flexible shifts
Ready to bring your flavors to Sydney’s first tap-focused cocktail bar?
Apply now!
Job Types: Part-time, Permanent
Pay: $24.10 – $54.23 per hour
Benefits:
Employee discount
Schedule:
Evening shift
Monday to Friday
Shift work
Weekend availability
Experience:
Cooking: 2 years (Preferred)
Language:
Any other languages (Preferred)
Licence/Certification:
RSA (Preferred)
Food Safety Supervisors Certificate (Preferred)
Food Handling Certificate (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Expected Start Date: 25/04/2026
One Tap Cocktail Bar is a vibrant, fast-paced venue specializing in innovative draft cocktails and light food. We’re seeking a reliable Chef/ Sous Chef to support our operations.
One Tap Cocktail Bar is looking for a creative and passionate Part-Time Chef/ Sous Chef to join our team! If you love crafting delicious bites that pair perfectly with cocktails, this is your chance.
What You’ll Do:
Design a small, exciting fusion menu that complements our drinks
Handle light cooking using available equipment
Maintain high food quality & presentation standards
Ensure food safety & cleanliness
Clean and maintain kitchen equipment, workspaces, and storage areas
Manage ingredients, minimize waste, stocktake and keep inventory organized
What We’re Looking For:
Experience in creative fusion cuisine or a strong passion for it
Ability to work independently
Creative mindset to develop a unique menu for our cocktail bar
Food Safety Supervisor Certificate or Food Handling Certificate
RSA (Responsible Service of Alcohol)
Working rights in Australia
Fluent English
Location: Sydney CBD (5 mins from Wynyard Station)
Hours: Part-time, flexible shifts
Ready to bring your flavors to Sydney’s first tap-focused cocktail bar?
Apply now!
Job Types: Part-time, Permanent
Pay: $24.10 – $54.23 per hour
Benefits:
Employee discount
Schedule:
Evening shift
Monday to Friday
Shift work
Weekend availability
Experience:
Cooking: 2 years (Preferred)
Language:
Any other languages (Preferred)
Licence/Certification:
RSA (Preferred)
Food Safety Supervisors Certificate (Preferred)
Food Handling Certificate (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Expected Start Date: 25/04/2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef/Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.