Job Description
The Chief Cook is responsible for the efficient running fo the Catering Department. He plans the daily menus and prepares food accordingly. He controls the food budget costs and ensures that sufficient food stocks and other provisions are maintained on board for a particular voyage or length of time. He supervises the Messmen during work hours ensuring that tasks are performed according to instructions.
- Ensures that galley, pantries, and provisions/general storerooms are kept clean and tidy at all times.
- Ensures that mess rooms, Officers' accommodation, alleyways, and all public rooms are kept clean and tidy at all times.
- Ensures that galley, pantries, and provisions/general storerooms are kept clean and tidy at all times.
- Ensures that mess rooms, Officers' accommodation, alleyways, and all public rooms are kept clean and tidy at all times.
💡 Quick Summary
Seeking a career-building opportunity? The Chief Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
