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Rajasthan, IN
Responsible For Social Media Promotions And Campaigns
Chief Cook
Place of work
New Delhi
Contract type
-
Start date
-
Salary
-
Job details
Job description, work day and responsibilities
Job DescriptionChefs are culinary professionals trained in all aspects of food preparation
Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards
Chief cook determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner
Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Overseeing all kitchen operations
Coordinating kitchen staff, and assisting them as required
Training staff to prepare and cook all the menu items
Taking stock of ingredients and equipment, and placing orders to replenish stock
Enforcing safety and sanitation standards in the kitchen
Creating new recipes to keep the menu fresh
Keeping up to date with industry trends
Receiving feedback and making improvements where necessary.Chef Requirements: Culinary school degree/diploma
Past experience as a working chef
Advanced knowledge of the culinary arts
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment
Passion and pride for delighting people with food
Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards
Chief cook determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner
Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Overseeing all kitchen operations
Coordinating kitchen staff, and assisting them as required
Training staff to prepare and cook all the menu items
Taking stock of ingredients and equipment, and placing orders to replenish stock
Enforcing safety and sanitation standards in the kitchen
Creating new recipes to keep the menu fresh
Keeping up to date with industry trends
Receiving feedback and making improvements where necessary.Chef Requirements: Culinary school degree/diploma
Past experience as a working chef
Advanced knowledge of the culinary arts
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment
Passion and pride for delighting people with food
Company address
Offer ID: #333576,
Published: 6 days ago,
Company registered: 3 years ago
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