Job Description
Cody’s Restaurant is a busy Chinese restaurant in Queenstown, and we are looking for some full-time chefs who specialising in Chinese cuisines and recipes to join our Kitchen team.
This is a full time permanent position, you will work 30-40 hours per week on the roster, with hourly rate $28.00 - $35.00, depends on your skills, qualification and work experience.
Candidates for this position must have at least 2 years’ relevant working experience in a commercial kitchen or a Diploma in cookery at level 5 or higher.
Our business operates 7 days a week, so please be aware that you may be required to work up to 10 pm on weekend shifts and public holidays.
Key Duties include:
planning and updating our menus
estimating food and labour costs for our restaurant
ordering food supplies regularly
monitoring the quality of dishes at all stages of preparation and presentation
discussing food preparation issues with manager, kitchen, and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
selecting and training kitchen staff when required
may freeze and preserve foods
We expect you to have:
At least 2 year work experience in commercial kitchen, or a Diploma in cookery at level 5 or higher
Flexibility to work on weekends, nights and public holidays
Drug free with a clean police record
If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.
Applicants for this position must have NZ residency or a valid NZ work visa.
This is a full time permanent position, you will work 30-40 hours per week on the roster, with hourly rate $28.00 - $35.00, depends on your skills, qualification and work experience.
Candidates for this position must have at least 2 years’ relevant working experience in a commercial kitchen or a Diploma in cookery at level 5 or higher.
Our business operates 7 days a week, so please be aware that you may be required to work up to 10 pm on weekend shifts and public holidays.
Key Duties include:
planning and updating our menus
estimating food and labour costs for our restaurant
ordering food supplies regularly
monitoring the quality of dishes at all stages of preparation and presentation
discussing food preparation issues with manager, kitchen, and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
selecting and training kitchen staff when required
may freeze and preserve foods
We expect you to have:
At least 2 year work experience in commercial kitchen, or a Diploma in cookery at level 5 or higher
Flexibility to work on weekends, nights and public holidays
Drug free with a clean police record
If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.
Applicants for this position must have NZ residency or a valid NZ work visa.
💡 Quick Summary
Seeking a career-building opportunity? The Chinese Chef position is now open for candidates interested in the Labour/Helper Jobs sector. This role in Queenstown offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Labour/Helper Jobs is a plus.
