Job Description
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Job Type: Full-time
Salary: ₹8,086.00 - ₹37,747.15 per month
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund
Schedule:
Flexible shift
Morning shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Health insurance
💡 Quick Summary
Seeking a career-building opportunity? The Chinese chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Thiruvananthapuram offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
