Job Description
Manage Chinese department and day-to-day operations within budgeted guidelines and to the highest standards. · Preserve excellent levels of external customer service. · Identify customers’ needs and respond proactively to all their concerns. · Lead kitchen team by training and appraising talented personnel. · Ability to spot and resolve problems efficiently. · Mastery in delegating multiple tasks. · Communication and leadership skills. · Up to date with food and beverages trends and
💡 Quick Summary
Seeking a career-building opportunity? The Chinese Cook| Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.