Job Description
Shanghai Restaurant is looking for 2 full-time Chinese Cooks to join our progressive restaurant in Wellington.
To be right for this role and our organization, you need:
At least one year relevant experience or a level 2 or above relevant qualification.
Must be able to work on weekends and work overtime.
Must be flexible to work late-night shifts and be able to manage two shifts in a day.
Long-term commitment required.
Key tasks & responsibilities:
1. Prepare and cook food accordingly
2. Season food by using Chinese cuisine cooking techniques
3. Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
4. Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner
5. Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.
6. Working with other chefs to discuss food preparation issues.
7. Prepare dietary food to meet the customer’s special needs.
8. Keep kitchen tidy and clean to meet health and hygiene regulations
9. Manage frozen and fresh food
In return we will offer
A stable position in Wellington, New Zealand.
A supportive and friendly team environment.
Good pay $25 - $30 per hour.
Working hours 30-55 per week.
Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.
If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.
To be right for this role and our organization, you need:
At least one year relevant experience or a level 2 or above relevant qualification.
Must be able to work on weekends and work overtime.
Must be flexible to work late-night shifts and be able to manage two shifts in a day.
Long-term commitment required.
Key tasks & responsibilities:
1. Prepare and cook food accordingly
2. Season food by using Chinese cuisine cooking techniques
3. Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
4. Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner
5. Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.
6. Working with other chefs to discuss food preparation issues.
7. Prepare dietary food to meet the customer’s special needs.
8. Keep kitchen tidy and clean to meet health and hygiene regulations
9. Manage frozen and fresh food
In return we will offer
A stable position in Wellington, New Zealand.
A supportive and friendly team environment.
Good pay $25 - $30 per hour.
Working hours 30-55 per week.
Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.
If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.
💡 Quick Summary
Seeking a career-building opportunity? The Chinese Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Wellington offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
