Job Description
Full job description
Role Overview:
Sodexo is seeking a full-time Clinical Dietitian 2 to support the Inpatient Medical Nutrition Department at Mount Sinai- Chicago Hospital, located in Chicago, IL. This 319-bed hospital is located 6 miles southwest of downtown Chicago. Mount Sinai-Chicago Hospital is a level I trauma center and a level 3 NICU. This position will cover ICU and NICU as well as other inpatient areas. Previous NICU or ICU experience strongly desired.
Reimbursement for AND dues, state licensure fees, and CDR renewal
Three weeks of vacation, eight holidays, and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do:
Provide nutritional care for a variety of patient populations
Work one every four to five weekends, covering acute care at Mount Sinai Chicago Hospital
Educate healthcare team member, including physicians and nurses
Effectively collaborate with other members of the patient care team including doctors, nurses, psychologists, pharmacists, social workers, speech therapists, and fellow dietitians
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
Registered Dietitian credentials and be licensed in Illinois (required)
Acute care clinical and nutrition support experience
NICU and/or ICU experience
Strong verbal and written communication skills
Passion for nutrition care
Independent, proactive worker with excellent time management skills
Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, ****** orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Role Overview:
Sodexo is seeking a full-time Clinical Dietitian 2 to support the Inpatient Medical Nutrition Department at Mount Sinai- Chicago Hospital, located in Chicago, IL. This 319-bed hospital is located 6 miles southwest of downtown Chicago. Mount Sinai-Chicago Hospital is a level I trauma center and a level 3 NICU. This position will cover ICU and NICU as well as other inpatient areas. Previous NICU or ICU experience strongly desired.
Reimbursement for AND dues, state licensure fees, and CDR renewal
Three weeks of vacation, eight holidays, and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do:
Provide nutritional care for a variety of patient populations
Work one every four to five weekends, covering acute care at Mount Sinai Chicago Hospital
Educate healthcare team member, including physicians and nurses
Effectively collaborate with other members of the patient care team including doctors, nurses, psychologists, pharmacists, social workers, speech therapists, and fellow dietitians
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
Registered Dietitian credentials and be licensed in Illinois (required)
Acute care clinical and nutrition support experience
NICU and/or ICU experience
Strong verbal and written communication skills
Passion for nutrition care
Independent, proactive worker with excellent time management skills
Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, ****** orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
💡 Quick Summary
Seeking a career-building opportunity? The Clinical Dietitian 2 position is now open for candidates interested in the Event Management Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.