Job Description
We are looking for a reliable, high-energy Line Cook/Closing Supervisor who can handle the heat of a busy dinner rush and take the lead when the lights go down. If you’re a pro on the line but also have the organizational "it" factor to manage a team and shut down a kitchen properly, we want to meet you.
This isn’t just about flipping burgers; it’s about maintaining standards, mentoring junior staff, and ensuring the kitchen is set up for success the following morning.
Key Responsibilities
Execute menu items to spec with speed and precision during high-volume service.
Act as the point of contact during the closing shift, ensuring all stations are cleaned, sanitized, and broken down correctly.
Monitor food quality and presentation, ensuring every plate leaving the window meets our standards.
Oversee all closing checklists, including equipment shutoff, walk-in organization, and kitchen security.
What You Bring to the Table
Experience: At least 2+ years of experience in a high-volume professional kitchen.
Leadership: Previous experience in a supervisory or "lead" role is a major plus, but we’re willing to train a senior cook ready to level up.
Stamina: Ability to stay focused and move fast during an 8-hour shift on your feet.
Eye for Detail: You’re the person who notices if the low-boy isn’t organized or the grill wasn't scraped properly
Why You’ll Love Working Here
We pride ourselves on a low-turnover environment where people actually enjoy coming to work. Our culture is built on mutual respect and, of course, great food and drink.
Competitive hourly wage + a transparent tips program.
Discounted shift meals and employee discounts.
A "no-drama" kitchen culture where hard work is actually recognized.
Every month, take home one item from our distillery store on us.
Comprehensive benefits package for full-time employees.
Skip the street-parking stress with free on-site parking.
Work-Life Balance: We offer flexible scheduling to ensure you have a life outside the kitchen.
Consistent closing schedule (perfect for night owls).
The Vibe: Work in a stunning, character-filled heritage building with a positive and energetic team
Pay: $18.00-$22.00 per hour
Benefits:
Discounted or free food
On-site parking
Application question(s):
Do you drive?
Experience:
Kitchen: 1 year (preferred)
Language:
English (required)
Location:
Calgary, AB T3E 7H9 (required)
Work Location: In person
This isn’t just about flipping burgers; it’s about maintaining standards, mentoring junior staff, and ensuring the kitchen is set up for success the following morning.
Key Responsibilities
Execute menu items to spec with speed and precision during high-volume service.
Act as the point of contact during the closing shift, ensuring all stations are cleaned, sanitized, and broken down correctly.
Monitor food quality and presentation, ensuring every plate leaving the window meets our standards.
Oversee all closing checklists, including equipment shutoff, walk-in organization, and kitchen security.
What You Bring to the Table
Experience: At least 2+ years of experience in a high-volume professional kitchen.
Leadership: Previous experience in a supervisory or "lead" role is a major plus, but we’re willing to train a senior cook ready to level up.
Stamina: Ability to stay focused and move fast during an 8-hour shift on your feet.
Eye for Detail: You’re the person who notices if the low-boy isn’t organized or the grill wasn't scraped properly
Why You’ll Love Working Here
We pride ourselves on a low-turnover environment where people actually enjoy coming to work. Our culture is built on mutual respect and, of course, great food and drink.
Competitive hourly wage + a transparent tips program.
Discounted shift meals and employee discounts.
A "no-drama" kitchen culture where hard work is actually recognized.
Every month, take home one item from our distillery store on us.
Comprehensive benefits package for full-time employees.
Skip the street-parking stress with free on-site parking.
Work-Life Balance: We offer flexible scheduling to ensure you have a life outside the kitchen.
Consistent closing schedule (perfect for night owls).
The Vibe: Work in a stunning, character-filled heritage building with a positive and energetic team
Pay: $18.00-$22.00 per hour
Benefits:
Discounted or free food
On-site parking
Application question(s):
Do you drive?
Experience:
Kitchen: 1 year (preferred)
Language:
English (required)
Location:
Calgary, AB T3E 7H9 (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Closing Supervisor/Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
