Job Description
Responsibilities:
• Polishing cutlery and glassware and setting tables for meal service.
• Greeting patrons and answering questions.
• Presenting menu information; suggesting options according to guest preferences.
• Taking and serving food & beverage orders in a prompt and professional manner.
• Relaying orders to kitchen and facilitating special dietary requests
• Following up with guest within 2 minutes in regards to quality of meal
• Providing ongoing service while clearing cutlery, plates, etc…from previous courses.
• Presenting final bill and collection payment
• Answering general guest questions and addressing concerns
• Communication any concerns regarding food quality to Restaurant Manager.
• Polishing cutlery and glassware and setting tables for meal service.
• Performing all duties in a safe manner according to established safe work practices.
• Reporting any accidents, injuries, near misses and/or hazardous conditions.
• Other related duties as necessary.
Qualifications:
• Must be 18 for the purposes of serving alcohol.
• 2 years' previous food service experience.
• General liquor and wine service knowledge and experience.
• Ability to work in a fast paced environment.
• Well organized with have good cash handling skills.
• Able to work independently with minimal supervision.
• Punctual and reliable.
• Preference will be given to candidates with ProServe Certification.
Hours of Work: Days of the week vary according to business levels.
Shift vary between 6:00am – 2:30pm; weekends and holidays required.
Job Type: Casual
Additional pay:
• Tips
Benefits:
• Company pension
• On-site parking
Schedule:
• 8 hour shift
• Holidays
• Weekends as needed
Work Location: In person
• Polishing cutlery and glassware and setting tables for meal service.
• Greeting patrons and answering questions.
• Presenting menu information; suggesting options according to guest preferences.
• Taking and serving food & beverage orders in a prompt and professional manner.
• Relaying orders to kitchen and facilitating special dietary requests
• Following up with guest within 2 minutes in regards to quality of meal
• Providing ongoing service while clearing cutlery, plates, etc…from previous courses.
• Presenting final bill and collection payment
• Answering general guest questions and addressing concerns
• Communication any concerns regarding food quality to Restaurant Manager.
• Polishing cutlery and glassware and setting tables for meal service.
• Performing all duties in a safe manner according to established safe work practices.
• Reporting any accidents, injuries, near misses and/or hazardous conditions.
• Other related duties as necessary.
Qualifications:
• Must be 18 for the purposes of serving alcohol.
• 2 years' previous food service experience.
• General liquor and wine service knowledge and experience.
• Ability to work in a fast paced environment.
• Well organized with have good cash handling skills.
• Able to work independently with minimal supervision.
• Punctual and reliable.
• Preference will be given to candidates with ProServe Certification.
Hours of Work: Days of the week vary according to business levels.
Shift vary between 6:00am – 2:30pm; weekends and holidays required.
Job Type: Casual
Additional pay:
• Tips
Benefits:
• Company pension
• On-site parking
Schedule:
• 8 hour shift
• Holidays
• Weekends as needed
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Colors Bistro Server position is now open for candidates interested in the Hotel Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.