Job Description
• Delivery kitchen based in Vasant Vihar New Delhi
Cuisine - Continental.
Roles & Responsibilities:-
Preparing salads and their sauce according to the direction of the chef.
• Verifying and receiving all the ingredients requested and making sure all of them are complete and in good quality
• Unboxing, unpacking, and organizing deliveries.
• Making sure all the food and meal ingredients are stored properly
Skills And Qualities:-
• Having strong knowledge about food and hygiene and safety standards.
• Having strong stamina because this job will require you to stand in a long period.
• High patience in handling pressure such as time limit and cooking pressure.
• A strong ability in management and organizational skills.
• Excellent communication skills.
Role :Commis (Commi 1 / 2 / 3)
Industry Type : Hotels & Restaurants
Functional Area : Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG :Graduation Not Required
Key Skills
Continental Cuisinecommi
Continental
Company Profile :
Our client is born out of love for all things amazing / on toast Offering an array of tartines both Savoury & Sweets, Signature Sandwiches, Croissant Sandwiches, Salads and more. All this to go with Smoothies and Iced Tea using Himalayan Haat Coolers & Preserves
💡 Quick Summary
Seeking a career-building opportunity? The Commi 1 Continental position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
