We are recruiting Commi 2 - Indian Culinary for a renowned pan India hotel chain.

4 star resort.

Job location - Ooty, Tamilnadu.

Responsibilities:-
• To maintain a high standard of specified work in accordance with the senior chef’s instructions.
• Prepare Indian cuisine.
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
• To monitor stock movement and be responsible for ordering on your section
• To aid in achieving food cost, kitchen standard and overall objectives
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform and overall camaraderie

Requirements
• 1-2 years experience in Indian cuisines preparation.
• Previous experience in a reputed 4/5 star category hotel