Job Description
Employment Type
Fulltime
Seniority Level
Associate Level
Work Experience (in years)
0-1 Years in working with restaurant or hotel.
Education
Alternatively, 10th – 12th passed out
Must Have
• 0-1 years experience in kitchen
• Demonstrated knowledge of current restaurant industry trends
• Must possess culinary creativity, Must have high Speed and Practice
• Strong knowledge of local, state and federal food sanitation regulations
• Comfortable providing direction and supervision to other staff , new trainees & subordinates
• Knowledge of food productions, Food Storage Refrigerators etc.
• Must be master in Indian / Continental / Pizza & Pantry / Tandoor / Asian + Dim sum in their Respected Cuisines
Responsibilities
Reporting to the Head Chef you will be responsible for the function kitchen & kitchen apprentice chefs, kitchen hands and cooks in the absence of other senior chefs, administering all phases of the kitchen operation ensuring that the kitchen is according to the company’s operational and financial standards. Responsible for providing a product that exceeds our guest expectations, whilst maintaining PAP standards
• Execute the Menu Dishes as per Chefs Ordering
• Assit. The CDP/Sous Chef in Training the staff for production according to company Kitchen Standards
• Inventory, Availability of Menu and food Production Planning Daily Basis
• Understand the importance of FSSAI Standards
• Daily Preparations of Mize N Place
• Distributing the work role for designed menu of the day
Other Requirements
• 10th – 12th Pass
• A minimum of 1 years’ experience in a similar role with Multi Cuisine Knowledge
• Strong Knowledge of Cooking Methods in their respected Cuisine, with cooking Temperatures
• Must Have High Speed with excellent Taste factor
• Excellent communication and interpersonal skills
Job Types: Full-time, Regular / Permanent, Fresher
Salary: ₹15,000.00 - ₹18,000.00 per month
Benefits
• Provident Fund
Schedule
• Day shift
• Fixed shift
• Morning shift
Ability To Commute/relocate
• Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience
• total work: 1 year (Preferred)
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Skills: cooking,management skills,team handling
Fulltime
Seniority Level
Associate Level
Work Experience (in years)
0-1 Years in working with restaurant or hotel.
Education
Alternatively, 10th – 12th passed out
Must Have
• 0-1 years experience in kitchen
• Demonstrated knowledge of current restaurant industry trends
• Must possess culinary creativity, Must have high Speed and Practice
• Strong knowledge of local, state and federal food sanitation regulations
• Comfortable providing direction and supervision to other staff , new trainees & subordinates
• Knowledge of food productions, Food Storage Refrigerators etc.
• Must be master in Indian / Continental / Pizza & Pantry / Tandoor / Asian + Dim sum in their Respected Cuisines
Responsibilities
Reporting to the Head Chef you will be responsible for the function kitchen & kitchen apprentice chefs, kitchen hands and cooks in the absence of other senior chefs, administering all phases of the kitchen operation ensuring that the kitchen is according to the company’s operational and financial standards. Responsible for providing a product that exceeds our guest expectations, whilst maintaining PAP standards
• Execute the Menu Dishes as per Chefs Ordering
• Assit. The CDP/Sous Chef in Training the staff for production according to company Kitchen Standards
• Inventory, Availability of Menu and food Production Planning Daily Basis
• Understand the importance of FSSAI Standards
• Daily Preparations of Mize N Place
• Distributing the work role for designed menu of the day
Other Requirements
• 10th – 12th Pass
• A minimum of 1 years’ experience in a similar role with Multi Cuisine Knowledge
• Strong Knowledge of Cooking Methods in their respected Cuisine, with cooking Temperatures
• Must Have High Speed with excellent Taste factor
• Excellent communication and interpersonal skills
Job Types: Full-time, Regular / Permanent, Fresher
Salary: ₹15,000.00 - ₹18,000.00 per month
Benefits
• Provident Fund
Schedule
• Day shift
• Fixed shift
• Morning shift
Ability To Commute/relocate
• Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience
• total work: 1 year (Preferred)
Edit job
Open
View public job page
Skills: cooking,management skills,team handling
💡 Quick Summary
Seeking a career-building opportunity? The Commi 3 position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Pune offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
