Job Description
Provident Fund, Food provided
JOB SUMMARY
Continental experience is desired while a minimum 2 years of experience in commercial kitchen is a must.
Skills:
Ensure a consistent, high quality product is produced.
Be responsible towards job assigned and punctual in reporting.
Has penchant to learn new things and try new ideas
Be a solid team player, enhancing overall moral of the team
Plan and order items required by the kitchen
Check quality of incoming products
Ensure food production as per set standard recipes.
💡 Quick Summary
Seeking a career-building opportunity? The Commi Chefs| Jr Sous Chefs| Kitchen Staff position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
