Job Description
Job description
Company Description
Vangard Hospitality operates Kerala Café and its franchises to deliver the authentic and diverse flavors of Kerala. Recognized for crafting exceptional dining experiences, the company firmly emphasizes franchise support and operational excellence. Through its continuous growth and innovation, Vangard Hospitality is redefining the benchmark for the hospitality industry. The organization is dedicated to offering memorable culinary experiences while promoting a culture of quality and teamwork.
Role Description
This is a full-time, on-site role for a Commi I at VANGARD HOSPITALITY LLP, located in Kochi. The Commi I will be responsible for preparing and cooking food items in accordance with the menu, maintaining cleanliness and hygiene standards in the kitchen, assisting senior chefs in food preparation tasks, and ensuring quality standards are met. Attention to detail, teamwork, and a commitment to delivering exceptional culinary experiences are key expectations for this role.
Qualifications
• Proficiency in food preparation, cooking techniques, and plate presentation
• Understanding of kitchen hygiene, food safety standards, and sanitary regulations
• Ability to work collaboratively with chefs and kitchen staff and follow recipes and directions
• Basic organizational and time management skills to ensure timely food preparation
• Previous experience in professional kitchens or culinary training is preferred
• Passion for culinary arts and a keen interest in regional cuisines, particularly Kerala cuisine
• Flexibility to work in shifts, including weekends and holidays
Company Description
Vangard Hospitality operates Kerala Café and its franchises to deliver the authentic and diverse flavors of Kerala. Recognized for crafting exceptional dining experiences, the company firmly emphasizes franchise support and operational excellence. Through its continuous growth and innovation, Vangard Hospitality is redefining the benchmark for the hospitality industry. The organization is dedicated to offering memorable culinary experiences while promoting a culture of quality and teamwork.
Role Description
This is a full-time, on-site role for a Commi I at VANGARD HOSPITALITY LLP, located in Kochi. The Commi I will be responsible for preparing and cooking food items in accordance with the menu, maintaining cleanliness and hygiene standards in the kitchen, assisting senior chefs in food preparation tasks, and ensuring quality standards are met. Attention to detail, teamwork, and a commitment to delivering exceptional culinary experiences are key expectations for this role.
Qualifications
• Proficiency in food preparation, cooking techniques, and plate presentation
• Understanding of kitchen hygiene, food safety standards, and sanitary regulations
• Ability to work collaboratively with chefs and kitchen staff and follow recipes and directions
• Basic organizational and time management skills to ensure timely food preparation
• Previous experience in professional kitchens or culinary training is preferred
• Passion for culinary arts and a keen interest in regional cuisines, particularly Kerala cuisine
• Flexibility to work in shifts, including weekends and holidays
💡 Quick Summary
Seeking a career-building opportunity? The Commi I position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Pune offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
