Job Description
• Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
• Accepting store deliveries are also part of the Commis I Chef duties.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Control food stock and food cost in his section/kitchen.
• Cook food and prepare top-quality menu items in a timely manner.
• Communicate assistance needed during busy periods.
• Commis I Chef are also required to ensure that all stocks are well maintained.
• Commis I also ensure that mise en place for food preparation is completed in your section.
• Ensure the quality of the food items.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Ensure constant innovation in buffet preparation and presentation.
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Inform Chef of excess food items for use in daily specials
• Worked in hotels
• Accepting store deliveries are also part of the Commis I Chef duties.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Control food stock and food cost in his section/kitchen.
• Cook food and prepare top-quality menu items in a timely manner.
• Communicate assistance needed during busy periods.
• Commis I Chef are also required to ensure that all stocks are well maintained.
• Commis I also ensure that mise en place for food preparation is completed in your section.
• Ensure the quality of the food items.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Ensure constant innovation in buffet preparation and presentation.
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Inform Chef of excess food items for use in daily specials
• Worked in hotels
💡 Quick Summary
Seeking a career-building opportunity? The Commi I position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Dehradun offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
