Job Description
About the Job :
The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following duties;
Qualifications :
• Minimum 2 - 3 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility.
• Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
• Good knowledge of food sanitation standards.
• Good knowledge of basic food ingredients in international classical dishes.
• Ability to follow detailed directions, instructions and recipes.
• Ability to work positively and cooperatively in a diverse environment.
• Completion of high school or basic equivalency preferred.
The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following duties;
Qualifications :
• Minimum 2 - 3 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility.
• Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
• Good knowledge of food sanitation standards.
• Good knowledge of basic food ingredients in international classical dishes.
• Ability to follow detailed directions, instructions and recipes.
• Ability to work positively and cooperatively in a diverse environment.
• Completion of high school or basic equivalency preferred.
💡 Quick Summary
Seeking a career-building opportunity? The COMMI II position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.