Job Description
We 're looking for a Commi III - (South Indian) is responsible for preparation and cooking of a variety of South Indian dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities:
• Prepare and cook basic South Indian dishes independently as assigned.
• Maintain a clean and organized work area, ensuring adherence to food safety and hygiene standards.
• Assist in the proper storage and rotation of ingredients.
• Follow all kitchen safety and sanitation procedures.
• Comply with all restaurant policies and procedures.
• Assist with other kitchen duties as assigned.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹14,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Rotational shift
• Weekend availability
Work Location: In person
Key Responsibilities:
• Prepare and cook basic South Indian dishes independently as assigned.
• Maintain a clean and organized work area, ensuring adherence to food safety and hygiene standards.
• Assist in the proper storage and rotation of ingredients.
• Follow all kitchen safety and sanitation procedures.
• Comply with all restaurant policies and procedures.
• Assist with other kitchen duties as assigned.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹14,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Rotational shift
• Weekend availability
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Commi III (South) position is now open for candidates interested in the Hotel Jobs sector. This role in Kochi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
