Job Description
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
• Salary: ₹12,000.00 per month
Schedule:
- Flexible shift
Ability to commute/relocate:
- Dehradun, Dehradun - 248001, Uttarakhand: Reliably commute or planning to relocate before starting work (preferred)
• Experience:
- total work: 1 year (preferred)
• Speak with the employer
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💡 Quick Summary
Seeking a career-building opportunity? The Commi-iii Tandoor position is now open for candidates interested in the Hotel Jobs sector. This role in Dehradun offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
