• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.

• Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.

• Provide effective support to the team to enable them to provide a range of effective and efficient services.

• Ensure to exceed guest expectations in quality and service of the food products.

• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.

• Adhere to all recipes, methods and instructions from the Executive Chef.

• Ensure that company and statutory hygiene standards are maintained.