Job Description
ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
ü Ensure to perform miscellaneous job-related duties as assigned.
ü Ensure procedures are followed and clear records are kept at all times.
ü Exceed guest expectations in quality and service of food products
ü Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
ü Facilitates the functioning of and / or oversees the functioning of F&B Services Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities
💡 Quick Summary
Seeking a career-building opportunity? The Commi position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
