Commi

Job Description

ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.

ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.

ü Ensure to perform miscellaneous job-related duties as assigned.

ü Ensure procedures are followed and clear records are kept at all times.

ü Exceed guest expectations in quality and service of food products

ü Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.

ü Facilitates the functioning of and / or oversees the functioning of F&B Services Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities