Job Description
Job Overview
Preparing, cooking and presenting tandoori dishes, curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins.
Responsibilities
Produces food of high quality according to standard recipes
Assists with the preparation, presentation, decoration and storage of the following dishes:
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
Qualifications
BSc. in HM or Diploma
Experience : Minimum 1 to 3 years
Preparing, cooking and presenting tandoori dishes, curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins.
Responsibilities
Produces food of high quality according to standard recipes
Assists with the preparation, presentation, decoration and storage of the following dishes:
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
Qualifications
BSc. in HM or Diploma
Experience : Minimum 1 to 3 years
💡 Quick Summary
Seeking a career-building opportunity? The Commi position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
