Commi 1 (Jap. Cuisine) Role Job Title: - Commi1 (Japanese,Oriental) Salary package: - 25000 Experience: - 1year Interview Location: - Mumbai Bandra East Interested? Share your resume on: Or 7205153122 A Commi 1, specializing in Japanese or Oriental cuisine, typically holds an entry-level position in a restaurant's kitchen. Their job description includes: Food Preparation: Commi 1s are responsible for preparing ingredients, such as slicing and dicing vegetables, marinating meats, and preparing sauces and seasonings, following the specific recipes and guidelines of the cuisine they specialize in. Cooking: They assist in the cooking process, which may include grilling, frying, stir-frying, steaming, or other cooking techniques commonly used in Japanese or Oriental cuisine. Station Cleanliness: Maintaining cleanliness and organization of their station, including cleaning equipment and utensils, to ensure a sanitary and efficient work environment. Recipe Adherence: Following recipes and portion control to maintain consistency in the dishes they prepare, ensuring that each dish meets the restaurant's standards. Assistance: Commi 1s often assist higher-ranking chefs or cooks in various kitchen tasks and collaborate with the kitchen team to ensure the smooth flow of operations. Ingredient Knowledge: They should have a good understanding of the ingredients used in Japanese or Oriental dishes, as well as knowledge of food safety and hygiene practices. Training: Commi 1s may receive on-the-job training and guidance from more experienced chefs as they develop their culinary skills. Overall, a Commi 1 in Japanese or Oriental cuisine plays a vital role in supporting the kitchen's operations and learning the fundamentals of cooking in their specialized cuisine • *Salary**: ₹25,000.00 per month Ability to commute/relocate: - Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred) • *Experience**: - total work: 1 year (preferred) • *Speak with the employer** +91 7205153122