Commie 1st

Job Description

Communicating instructions clearly and effectively to staff.

Motivating kitchen staff and developing constructive and cooperative working relationships.

Developing and preparing creative, interesting, and innovative recipes.

Having a keen sense of taste and smell to create meals that customers will enjoy.

Agility to handle knives and other cooking implements properly for cutting, chopping, and dicing.

The ability to work long shifts overseeing the preparation and serving of meals.

Time management skills to ensure efficiency in meal preparation and service.

Key Skills

Industry

Functional Area

Number of Vacancy

2

Qualification

Higher Secondary, Secondary School