Job Description
Role - Cuisine Chef (Indian / Tandoor / Bakery/ Chinese)
Department - Food Production
Experience range - 4+ years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
Job requirements:
• Should have interest in cooking
• Pleasant personality and good communication skills
• Should have complete knowledge on cuisine
• Positive attitude and open for learning
• Should be punctual and hard working
• Strong decision making with experience in leading kitchen team
Role overview:
• To manage materials for the respective section in the kitchen
• To provide the raw materials requirement to the outlet chef (to indent).
• Avoid shortfall of finished food due to shortage of material
• Control wastage due to improper materials
• To check on contamination and all hygiene matters
• Re-check on the quality of perishables, semi raw left over
• To follow the procedures while cooking and managing food in the kitchen to give best services to the
• To follow standard recipes & to get it strictly checked by the Chef or by BM in his
• Plan and coordinate the activities of the team to ensure operative effectiveness.
• Ensure par stock levels are maintained by calculating inventory, ordering and retrieving
• Manage the team to ensure the proper use of equipment and efficient completion of all
• Monitor grooming and personal hygiene of the team to ensure that the standards are
• Ensure that the team has been trained for all safety provisions
• Analyse food costs and determine most cost -effective recipes while ensuring that standards are
• Ensure to monitor quantity and quality of food products to ensure compliance with the
standards.
• Handle additional responsibilities as and when delegated by the
Department - Food Production
Experience range - 4+ years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
Job requirements:
• Should have interest in cooking
• Pleasant personality and good communication skills
• Should have complete knowledge on cuisine
• Positive attitude and open for learning
• Should be punctual and hard working
• Strong decision making with experience in leading kitchen team
Role overview:
• To manage materials for the respective section in the kitchen
• To provide the raw materials requirement to the outlet chef (to indent).
• Avoid shortfall of finished food due to shortage of material
• Control wastage due to improper materials
• To check on contamination and all hygiene matters
• Re-check on the quality of perishables, semi raw left over
• To follow the procedures while cooking and managing food in the kitchen to give best services to the
• To follow standard recipes & to get it strictly checked by the Chef or by BM in his
• Plan and coordinate the activities of the team to ensure operative effectiveness.
• Ensure par stock levels are maintained by calculating inventory, ordering and retrieving
• Manage the team to ensure the proper use of equipment and efficient completion of all
• Monitor grooming and personal hygiene of the team to ensure that the standards are
• Ensure that the team has been trained for all safety provisions
• Analyse food costs and determine most cost -effective recipes while ensuring that standards are
• Ensure to monitor quantity and quality of food products to ensure compliance with the
standards.
• Handle additional responsibilities as and when delegated by the
💡 Quick Summary
Seeking a career-building opportunity? The Commi|I position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
