Job Description
your experience and skills include: .Hotel management degree / relevant diploma culinary .6 months to 1 year experience .Strong operational / technical knowledge. .Strive for results (Success oriented, data finder, proactive). what you will be doing: .Responsible for food preparation and kitchen related functions. .Ensure high level of guest satisfaction by maintaining hygiene standards. .Ensure cost effective and optimal use of resources. .Provide support to Food & Beverage Service Team. what is in it for you: .Be a part of global community in hospitality industry. .Employee Benefits as per Accor guidelines. .Learning & Growth Opportunities. .Promising Career & Best place to work
💡 Quick Summary
Seeking a career-building opportunity? The Commis 1 | INM position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.