Job Description
Full job description
Job title – Commis Chef
Location - The George in Rye, East Sussex
Pay – Competitive salary
We are seeking an excellent Commis Chef to join The George in Rye. Accommodation available
We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Chef de Partie Benefits
Birthday guaranteed as day off as well as additional day’s holiday
Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
Including share of tronc
Consistency of hours all year round
4.5 days’ work per week (full time)
Regular team socials, parties, days out and supplier trips
Food training, events and opportunities to develop yourself personally and professionally
5.6 weeks’ holiday per year pro rata
Free meals when working
Working in a restaurant with a fantastic reputation
Being part of a friendly and passionate team
What we are looking for:
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Can do attitude
Have a genuine passion for food and drink
Who we are:
The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of chefs who will be able to mentor and develop your skills. You will be working in a brand new ergonomic and open kitchen with state of the art equipment, using the finest fresh ingredients to deliver the best possible experience for our guests. You will be working in a relaxed and friendly environment with support from your peers as well as the front of house team.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading restaurants and hotels in the South East. Having set the standard for boutique coaching inns 15 years ago, a new version of this iconic hotel will emerge this Spring from its original founders - come and be part of one of the most anticipated openings this year.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.
The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and ****** orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.
INDBOH
Job title – Commis Chef
Location - The George in Rye, East Sussex
Pay – Competitive salary
We are seeking an excellent Commis Chef to join The George in Rye. Accommodation available
We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Chef de Partie Benefits
Birthday guaranteed as day off as well as additional day’s holiday
Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
Including share of tronc
Consistency of hours all year round
4.5 days’ work per week (full time)
Regular team socials, parties, days out and supplier trips
Food training, events and opportunities to develop yourself personally and professionally
5.6 weeks’ holiday per year pro rata
Free meals when working
Working in a restaurant with a fantastic reputation
Being part of a friendly and passionate team
What we are looking for:
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Can do attitude
Have a genuine passion for food and drink
Who we are:
The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of chefs who will be able to mentor and develop your skills. You will be working in a brand new ergonomic and open kitchen with state of the art equipment, using the finest fresh ingredients to deliver the best possible experience for our guests. You will be working in a relaxed and friendly environment with support from your peers as well as the front of house team.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading restaurants and hotels in the South East. Having set the standard for boutique coaching inns 15 years ago, a new version of this iconic hotel will emerge this Spring from its original founders - come and be part of one of the most anticipated openings this year.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.
The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and ****** orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.
INDBOH
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Rye offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.