Job Description
1. Responsible to supervise junior crew and cleaners.
2. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
3. Ensure that the production, preparation and presentation of food are of the highest quality at all times and according to the specification.
4. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, food safety and sanitation.
5. Full awareness of all menu items, their recipes, methods of production and standards.
6. Full awareness of cooking temperatures, cooling times, storage temperatures for the correct handling of all food products at right temperature.
7. Full awareness of the cross-contamination risks associated with raw / cooked, fish / meat / vegetables / chicken products and their separate preparation areas
8. Operate, maintain and cleaning all department equipment and the reporting of any malfunctions.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Experience:
• total work: 1 year (Preferred)
2. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
3. Ensure that the production, preparation and presentation of food are of the highest quality at all times and according to the specification.
4. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, food safety and sanitation.
5. Full awareness of all menu items, their recipes, methods of production and standards.
6. Full awareness of cooking temperatures, cooling times, storage temperatures for the correct handling of all food products at right temperature.
7. Full awareness of the cross-contamination risks associated with raw / cooked, fish / meat / vegetables / chicken products and their separate preparation areas
8. Operate, maintain and cleaning all department equipment and the reporting of any malfunctions.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Experience:
• total work: 1 year (Preferred)
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Odisha offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
