Job Description
1. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
2. Able to produce quality product in a timely and efficient manner for the guests or staff.
3. Responsible to maintain cleanliness, sanitation at the assigned work area.
4. Responsible for preparing and cooking all food items by the recipe and to specification.
5. Prepare ingredients for cooking, including portioning, chopping, and storing food.
6. Prepare all menu items by strictly following recipes and yield guide.
7. Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
8. Prepares, seasons, and cooks a wide variety of Pizza, Pasta, Sandwich, Fries, breakfast dishes, and other food items.
Job Types: Full-time, Permanent
Pay: ₹17,000.00 - ₹18,000.00 per month
Jadwal:
• Rotational shift
Tunjangan:
• Health insurance
• Provident Fund
Experience:
• total work: 1 year (Preferred)
Work Location: In person
2. Able to produce quality product in a timely and efficient manner for the guests or staff.
3. Responsible to maintain cleanliness, sanitation at the assigned work area.
4. Responsible for preparing and cooking all food items by the recipe and to specification.
5. Prepare ingredients for cooking, including portioning, chopping, and storing food.
6. Prepare all menu items by strictly following recipes and yield guide.
7. Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
8. Prepares, seasons, and cooks a wide variety of Pizza, Pasta, Sandwich, Fries, breakfast dishes, and other food items.
Job Types: Full-time, Permanent
Pay: ₹17,000.00 - ₹18,000.00 per month
Jadwal:
• Rotational shift
Tunjangan:
• Health insurance
• Provident Fund
Experience:
• total work: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
