Job Description
Responsibilities
• Assist in preparing and cooking a variety of dishes, with a focus on Indian curries and Chinese cuisine.
• Follow recipes and presentation specifications as directed by the Head Chef.
• Ensure all food preparation areas are clean and hygienic.
• Monitor stock levels and report to the Head Chef for replenishment.
• Maintain kitchen equipment and report any issues to the supervisor.
• Adhere to all health and safety regulations.
Requirement
• Minimum of 2-3 years of experience as a Commis Chef in a hotel or standalone restaurant.
• Proven experience in Indian and Chinese cuisine.
• Ability to work in a fast-paced environment.
• Strong attention to detail and excellent organizational skills.
• Good communication skills and ability to work as part of a team.
• Culinary school diploma or equivalent is preferred.
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
