Job Description
Job description
Do you have a passion for cooking and a desire to gain a valuable skill? We’re offering an exciting opportunity through our Commis Chef Apprenticeship, where you'll have the chance to enhance your abilities, work alongside expert chefs, and build a rewarding career in the food industry. If you're ready to embark on a fulfilling culinary journey and learn from the best, we’d love to hear from you!
Duration: 12-18 months
Hours: Full-time
WHAT YOU WILL LEARN:
As a Commis Chef Apprentice, you’ll gain hands-on experience and in-depth knowledge of the kitchen environment. From understanding essential cooking techniques to mastering the art of food preparation, this apprenticeship will equip you with the skills needed to excel in the culinary industry. Throughout the program, you’ll cover:
• Learning various cooking methods and food preparation techniques
• Developing safe and efficient knife skills
• Understanding hygiene, safety, and food regulations in the kitchen
• Assisting in plating and presenting dishes with finesse
• Enhancing your teamwork and communication skills
• Supporting daily kitchen operations, including stock control and waste management
WHAT WE ARE LOOKING FOR:
We’re searching for individuals who are eager to learn, committed, and passionate about a career in food industry. The ideal candidate will have:
• A strong interest in food
• A willingness to learn and take on new challenges
• Good communication and teamwork skills
• Attention to detail and a commitment to high standards
• Physical stamina and the ability to handle a fast-paced environment
• No prior experience is necessary, but a dedication to the craft and a desire to build a long-term career is essential.
WHAT DO WE OFFER IN RETURN?
• Comprehensive training with experienced chefs
• A nationally recognized qualification upon completion
• Career progression opportunities within the company
• 50% discount in our restaurant and 25% off at our cafes
• One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back.
• Retail, Grocery and Gym Discounts
• Cycle to Work Scheme
• Refer your friend scheme.
• Learning and Development Portal and further education with apprenticeship programs
• G&F Support Scheme
• WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)
a Little Bit About Us
Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues that consist of Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. This September 2026, we’re thrilled to unveil our fifth sites; One Southwark Bridge. Hospitality is in our blood, and we truly care about our people. Hence, we aim to bring in people who care and are committed to making our customers happy. What's the next step? Just apply! We are eager to hear from you.
We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted.
Please note that you must be eligible to work in the UK.
Do you have a passion for cooking and a desire to gain a valuable skill? We’re offering an exciting opportunity through our Commis Chef Apprenticeship, where you'll have the chance to enhance your abilities, work alongside expert chefs, and build a rewarding career in the food industry. If you're ready to embark on a fulfilling culinary journey and learn from the best, we’d love to hear from you!
Duration: 12-18 months
Hours: Full-time
WHAT YOU WILL LEARN:
As a Commis Chef Apprentice, you’ll gain hands-on experience and in-depth knowledge of the kitchen environment. From understanding essential cooking techniques to mastering the art of food preparation, this apprenticeship will equip you with the skills needed to excel in the culinary industry. Throughout the program, you’ll cover:
• Learning various cooking methods and food preparation techniques
• Developing safe and efficient knife skills
• Understanding hygiene, safety, and food regulations in the kitchen
• Assisting in plating and presenting dishes with finesse
• Enhancing your teamwork and communication skills
• Supporting daily kitchen operations, including stock control and waste management
WHAT WE ARE LOOKING FOR:
We’re searching for individuals who are eager to learn, committed, and passionate about a career in food industry. The ideal candidate will have:
• A strong interest in food
• A willingness to learn and take on new challenges
• Good communication and teamwork skills
• Attention to detail and a commitment to high standards
• Physical stamina and the ability to handle a fast-paced environment
• No prior experience is necessary, but a dedication to the craft and a desire to build a long-term career is essential.
WHAT DO WE OFFER IN RETURN?
• Comprehensive training with experienced chefs
• A nationally recognized qualification upon completion
• Career progression opportunities within the company
• 50% discount in our restaurant and 25% off at our cafes
• One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back.
• Retail, Grocery and Gym Discounts
• Cycle to Work Scheme
• Refer your friend scheme.
• Learning and Development Portal and further education with apprenticeship programs
• G&F Support Scheme
• WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)
a Little Bit About Us
Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues that consist of Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. This September 2026, we’re thrilled to unveil our fifth sites; One Southwark Bridge. Hospitality is in our blood, and we truly care about our people. Hence, we aim to bring in people who care and are committed to making our customers happy. What's the next step? Just apply! We are eager to hear from you.
We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted.
Please note that you must be eligible to work in the UK.
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef Apprentice position is now open for candidates interested in the Cook / Chef Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.