Your experience and skills include:
• Minimum 2-4 years of experience in an international brands and Luxury Hotels.
• B.H.M, Graduate or Diploma in Hotel Management from reputed institution.
• Good communication skills.
• Strong process orientation
• Enthusiastic with learning attitude .
• Proactive and positive approach.
• Displays high levels of flexibility, initiatives, sincerity and Team Work.
• Please personality and soft spoken.

What you will be doing:
• Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef.
• Monitor quantity and quality of food products for the assigned section to ensure compliance with Accor standards.
• To maintain the quality and presentation of all food served and the expedition thereof.
• To follow all HACCP procedures in all food production and galley maintenance.
• To ensure back up is provided for the service lines.
• To follow all recipes to company specifications, and avoid wastage.
• To perform all other tasks assigned by senior management.
• To be fully conversant with all services and facilities offered by the hotel.
• To perform opening and closing procedures established for the Place of Work as assigned.
• To monitor operating supplies and reduce spoilage and wastage.

What is in it for you:
• An opportunity to be with world's preferred hospitality company .
• Develop your talent through learning programs by Academy Accor.
• Worldwide career opportunities
• Various Fringe Benefits for Self & Family members.
• Young and Vibrant Culture
• Captivating and rewarding experience working alongside passionate professionals