Job Description
Shangri-La Sydney is currently seeking a dedicated and passionate Commis Chef to join our dynamic Banquets Kitchen team. If you're eager to grow your culinary career in a fast-paced, high-volume environment, we want to hear from you!
About the role
Assist in food preparation and cooking under the guidance of the Chef de Cuisine
Ensure the highest standards of food quality and presentation
Participates in the preparation cooking and presentation of food for service, unsupervised.
Prepares the required quantities of food for service as per the instructions given.
Ensures portion control and all recipes are followed as per specific requirements.
Assists in controlling the food cost by minimising spoilage and wastage.
About You
Certified in Commercial Cookery
Able to work in rotating shifts
Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
Proficient in basic knife handling and kitchen equipment
Strong communication and teamwork skills.
Flexibility to work various shifts, including weekends and holidays.
You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.
You must have full working rights in Australia.
If this sounds like the role you are looking for, we would welcome your application.
About the role
Assist in food preparation and cooking under the guidance of the Chef de Cuisine
Ensure the highest standards of food quality and presentation
Participates in the preparation cooking and presentation of food for service, unsupervised.
Prepares the required quantities of food for service as per the instructions given.
Ensures portion control and all recipes are followed as per specific requirements.
Assists in controlling the food cost by minimising spoilage and wastage.
About You
Certified in Commercial Cookery
Able to work in rotating shifts
Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
Proficient in basic knife handling and kitchen equipment
Strong communication and teamwork skills.
Flexibility to work various shifts, including weekends and holidays.
You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.
You must have full working rights in Australia.
If this sounds like the role you are looking for, we would welcome your application.
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef - Banquets Kitchen position is now open for candidates interested in the Hotel Jobs sector. This role in New York City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
