Job Description
Louis transports you from the bustle of Canberra’s Parliamentary Triangle to the warm embrace of a classic European bistro. Louis puts the food of Canberra’s most accomplished chef, Ben Willis, centre stage. One of Canberra’s most accomplished chefs has curated sublime dishes, reflecting his paddock to plate philosophy. Elevated yet embracing, ambitious yet approachable, Louis is the restaurant Canberra has been waiting for.
Our Story
Louis, located in Hotel Realm, is part of the award winning Doma Hotels, located on the footsteps of Parliament House, in the elegant suburb of Barton. The resort style ‘Realm Precinct’ consists of; Hotel Realm, Burbury Hotel & Apartments, Little National Hotel and Brassey Hotel. Offering diverse, high-quality accommodation, conferencing and numerous food and beverage outlets.
Doma Hotels has been developing and managing hotels in Canberra for over 30 years, and today, Doma Hotels is one of Canberra’s largest independent hoteliers, leading the way in contemporary luxury. Our portfolio is recognised nationally from hotels, residential and commercial development, wellness, restaurants, day spas and more.
We are passionate about high performance living and wellness. We are not just a company; we are a community vested in each other’s success. We value humility and a team approach at every level of the company.
About the role
Working in a fun and lively environment the Commis Chef is responsible for, depending on the role;
Assisting in planning menus and ordering food supplies
Demonstrating techniques and advising on cooking procedures
Explaining and enforcing hygiene regulations
Lead, train, and mentor junior staff
Consistency in product quality and presentation
Planning menus and costing of food production
Chef de Partie must be able to manage own section, and assist other sections
Commis Chef position will support the above duties with the Chef De Partie
What you will bring
At Louis, we constantly strive to find exceptional individuals who contribute to our team’s success. Your natural flare exudes passion, ambition and a keen eye for detail. Your communication skills will be first class, with ability to work effectively under pressure. Naturally, your previous experience within a luxury hospitality setting, will come highly regarded. As will the following:
Experience in a French Bistro
flexibility in your roster availability, to work varied hours as required, including mornings, evenings, weekends and public holidays
a positive, genuine and team-focused attitude with ability to work independently
great attention to detail and passion in your field
understanding of cost control, menu planning and food cost
a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards
understanding and adherence to the hotel’s rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety
Apprentice positions will also be considered for the right candidate.
Why you want to join our Team
At Doma Hotels our mission is to look after our people, who in turn, look after our guests. We offer our staff extensive training and development, including our ‘Future You’ training platform. As well as a fun, vibrant and friendly working environment, and plenty of career pathway opportunities.
Doma staff receive great benefits, including (but not limited to) discounts across; accommodation (for themselves, friends and family), parking, wellness facilities (the spa and the gym), complimentary staff bootcamp, food and beverage, and early bird access to Doma residential apartment developments.
Join our Team, today and apply now! Preface the role you will be applying for
If you wish to know more about the role, including position description. Jump on our website Doma Hotels and contact Doma HR.
Doma Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Doma Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
This role is only open to applicants with full working rights in Australia.
Only candidates who have been shortlisted will be contacted. Previous applicants, need not apply.
Job Type: Full-time
Pay: $76,000.00 – $77,000.00 per year
Work Location: In person
Our Story
Louis, located in Hotel Realm, is part of the award winning Doma Hotels, located on the footsteps of Parliament House, in the elegant suburb of Barton. The resort style ‘Realm Precinct’ consists of; Hotel Realm, Burbury Hotel & Apartments, Little National Hotel and Brassey Hotel. Offering diverse, high-quality accommodation, conferencing and numerous food and beverage outlets.
Doma Hotels has been developing and managing hotels in Canberra for over 30 years, and today, Doma Hotels is one of Canberra’s largest independent hoteliers, leading the way in contemporary luxury. Our portfolio is recognised nationally from hotels, residential and commercial development, wellness, restaurants, day spas and more.
We are passionate about high performance living and wellness. We are not just a company; we are a community vested in each other’s success. We value humility and a team approach at every level of the company.
About the role
Working in a fun and lively environment the Commis Chef is responsible for, depending on the role;
Assisting in planning menus and ordering food supplies
Demonstrating techniques and advising on cooking procedures
Explaining and enforcing hygiene regulations
Lead, train, and mentor junior staff
Consistency in product quality and presentation
Planning menus and costing of food production
Chef de Partie must be able to manage own section, and assist other sections
Commis Chef position will support the above duties with the Chef De Partie
What you will bring
At Louis, we constantly strive to find exceptional individuals who contribute to our team’s success. Your natural flare exudes passion, ambition and a keen eye for detail. Your communication skills will be first class, with ability to work effectively under pressure. Naturally, your previous experience within a luxury hospitality setting, will come highly regarded. As will the following:
Experience in a French Bistro
flexibility in your roster availability, to work varied hours as required, including mornings, evenings, weekends and public holidays
a positive, genuine and team-focused attitude with ability to work independently
great attention to detail and passion in your field
understanding of cost control, menu planning and food cost
a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards
understanding and adherence to the hotel’s rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety
Apprentice positions will also be considered for the right candidate.
Why you want to join our Team
At Doma Hotels our mission is to look after our people, who in turn, look after our guests. We offer our staff extensive training and development, including our ‘Future You’ training platform. As well as a fun, vibrant and friendly working environment, and plenty of career pathway opportunities.
Doma staff receive great benefits, including (but not limited to) discounts across; accommodation (for themselves, friends and family), parking, wellness facilities (the spa and the gym), complimentary staff bootcamp, food and beverage, and early bird access to Doma residential apartment developments.
Join our Team, today and apply now! Preface the role you will be applying for
If you wish to know more about the role, including position description. Jump on our website Doma Hotels and contact Doma HR.
Doma Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Doma Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
This role is only open to applicants with full working rights in Australia.
Only candidates who have been shortlisted will be contacted. Previous applicants, need not apply.
Job Type: Full-time
Pay: $76,000.00 – $77,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Canberra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
