Job Description
Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront
The stories begin here at DoubleTree by Hilton Perth Waterfront:
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 22+-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. DoubleTree by Hilton Perth Waterfront has been awarded the prestigious AHA WA, Superior Accommodation Award in 2026, 2021 and Reel Kitchen has been awarded AHA WA, Contemporary Cuisine Award in 2026.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
As a casual Team Member, you will enjoy a higher rate for any overtime, including public holidays.
Chef uniform is provided and laundered
Complimentary fresh and healthy meals when on-duty catering
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ()
Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages (subject to individual outlets)
Modern and inclusive Team Member’s areas
Recognition non-stop all year long!
Responsibilities:
Assisting the Executive Chef in the day-to-day operation of the kitchen
Producing food for guests efficiently, economically, and hygienically
Maintaining a high standard of food preparation and presentation, according to recipes and standards
Using all equipment, tools, and machines appropriately
Working closely with the Stewarding department and all other kitchen staff
Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
About You:
Have full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
Minimum 1 years experience in a similar role (restaurant background preferable)
Strong technical abilities, reliable, flexible, and works well under pressure
Skilled in time management and organisation
The stories begin here at DoubleTree by Hilton Perth Waterfront:
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 22+-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. DoubleTree by Hilton Perth Waterfront has been awarded the prestigious AHA WA, Superior Accommodation Award in 2026, 2021 and Reel Kitchen has been awarded AHA WA, Contemporary Cuisine Award in 2026.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
As a casual Team Member, you will enjoy a higher rate for any overtime, including public holidays.
Chef uniform is provided and laundered
Complimentary fresh and healthy meals when on-duty catering
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ()
Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages (subject to individual outlets)
Modern and inclusive Team Member’s areas
Recognition non-stop all year long!
Responsibilities:
Assisting the Executive Chef in the day-to-day operation of the kitchen
Producing food for guests efficiently, economically, and hygienically
Maintaining a high standard of food preparation and presentation, according to recipes and standards
Using all equipment, tools, and machines appropriately
Working closely with the Stewarding department and all other kitchen staff
Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
About You:
Have full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
Minimum 1 years experience in a similar role (restaurant background preferable)
Strong technical abilities, reliable, flexible, and works well under pressure
Skilled in time management and organisation
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef (Casual) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Perth offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
