Job Description
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible to maintain food logs Support Commis II in the daily operation and work. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Cook food and prepare top-quality menu items in a timely manner. Follow and maintain cleanliness and good hygiene practices in the kitchen. Operate kitchen equipment safely and responsibly.
Job Type: Full-time
Salary: ₹18,000.00 - ₹22,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
Ability to commute/relocate:
• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
• Bachelor's (Preferred)
Experience:
• Client Management (Preferred)
• Marketing (Preferred)
• total work (Preferred)
Speak with the employer
++1 ++6242XXXXXX
Expected Start Date: 12/06/2026
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
